Tips

Building Trust Through World-Class Seafood Processing Standards

Building Trust Through World-Class Seafood Processing Standards

15 Jan
The Belly Shark: Nature’s Living Ghost of the Deep

The Belly Shark: Nature’s Living Ghost of the Deep

13 Jan
Quality, Safety, and Sustainability: The Triple Pillars of Modern Seafood

Quality, Safety, and Sustainability: The Triple Pillars of Modern Seafood

13 Jan
Delivering Freshness: Inside Our Modern Seafood Processing Facility

Delivering Freshness: Inside Our Modern Seafood Processing Facility

12 Jan
Jenaha Fish: A Strategic Opportunity for Seafood Processing Industry Investors and Buyers

Jenaha Fish: A Strategic Opportunity for Seafood Processing Industry Investors and Buyers

08 Jan
Shark Bones: A High-Value Marine By-Product with Expanding Global Market Demand

Shark Bones: A High-Value Marine By-Product with Expanding Global Market Demand

08 Jan
Jenaha Fish and Its Nutritional Value as a Premium Fisheries Product

Jenaha Fish and Its Nutritional Value as a Premium Fisheries Product

08 Jan
The Financial Blueprint of Demersal Exports: Why Indonesian Grouper is a Blue-Chip Investment

The Financial Blueprint of Demersal Exports: Why Indonesian Grouper is a Blue-Chip Investment

07 Jan
The Dominance of Demersal Fish: The Strategic Export Potential of Indonesia’s Grouper and Parrotfish

The Dominance of Demersal Fish: The Strategic Export Potential of Indonesia’s Grouper and Parrotfish

07 Jan
Mitigating Biological and Chemical Hazards: Our Rigorous 7-Step HACCP Protocol in Wild-Caught Fisheries

Mitigating Biological and Chemical Hazards: Our Rigorous 7-Step HACCP Protocol in Wild-Caught Fisheries

06 Jan
Beyond Raw Fillets: Exploring Our Range of Ready-to-Cook Seafood Innovations

Beyond Raw Fillets: Exploring Our Range of Ready-to-Cook Seafood Innovations

05 Jan
Premium Quality Assurance: Standardizing Bleeding Techniques to Eliminate Ammonia in Export-Grade Fish

Premium Quality Assurance: Standardizing Bleeding Techniques to Eliminate Ammonia in Export-Grade Fish

02 Jan
Zero Waste and Food Safety: Standardizing the Handling of Brevipina Fins and Meat

Zero Waste and Food Safety: Standardizing the Handling of Brevipina Fins and Meat

30 Dec
Optimizing Wild-Caught Fish Logistics: Maintaining Thermal Core Integrity During Long-Haul Transport

Optimizing Wild-Caught Fish Logistics: Maintaining Thermal Core Integrity During Long-Haul Transport

29 Dec
Ensuring Pure Catch: Strategies for Eliminating Bacterial Contamination in Seafood

Ensuring Pure Catch: Strategies for Eliminating Bacterial Contamination in Seafood

26 Dec
The Vital Role of Cold Chain Integrity in Modern Fisheries: Preventing Temperature Non-Conformity

The Vital Role of Cold Chain Integrity in Modern Fisheries: Preventing Temperature Non-Conformity

24 Dec
Lencam Fish: A High-Value Marine Fishery Resource

Lencam Fish: A High-Value Marine Fishery Resource

23 Dec
The Global Evolution of Squid Processing: From Industrial Efficiency to Value-Added Innovation

The Global Evolution of Squid Processing: From Industrial Efficiency to Value-Added Innovation

22 Dec
The Impact of HACCP-Based Integrated Quality Management Programs on the Quality and Competitiveness of Fresh Demersal Fish Products

The Impact of HACCP-Based Integrated Quality Management Programs on the Quality and Competitiveness of Fresh Demersal Fish Products

19 Dec
The Correlation Between Occupational Health and Safety (OHS) and Employee Productivity on the Demersal Fish Processing Floor

The Correlation Between Occupational Health and Safety (OHS) and Employee Productivity on the Demersal Fish Processing Floor

18 Dec
Human Resource Management Challenges and Training Needs in Implementing HACCP Quality Standards within the Fish Processing Industry

Human Resource Management Challenges and Training Needs in Implementing HACCP Quality Standards within the Fish Processing Industry

17 Dec
Understanding Modern IPAL: Ensuring Production Wastewater is Clearer Before Returning to Nature

Understanding Modern IPAL: Ensuring Production Wastewater is Clearer Before Returning to Nature

16 Dec
Barramundi's Ascent: Charting the Course for a Global Delicacy

Barramundi's Ascent: Charting the Course for a Global Delicacy

15 Dec
The Legal Shark Value Chain: Identifying Critical Control Points for Cost Efficiency and Value Enhancement from Catch to Consumer

The Legal Shark Value Chain: Identifying Critical Control Points for Cost Efficiency and Value Enhancement from Catch to Consumer

12 Dec
New Products

Baby Octopus Flower

Baby Octopus Whole Cleaned

Baby Octopus Whole Round

Barramundi Fillet Portion Cut

Barramundi Fillet Skin On

Barramundi Fillet Skinless

Barramundi Whole Round / Whole Gilled Gutted Scaled

Black Pomfret Portion Cut

Black Pomfret Whole Round

Most Popular Tips

Indonesia’s Popular Marine Fish to Consume

Understanding of Seafood

7 Reasons Why You Shouldn’t Eat Grouper Often

Black Pomfret vs White Pomfret: What’s the Difference?

Types of Fish Fillets

Foot Baths in Food Processing Plants

How Trawling Works

Implementation of Hazard Analysis and Critical Control Point (HACCP) for Fishery’s Product

Getting to Know Grouper

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