Increasing Indonesian Fisheries Exports

Kelolalaut.com Increasing Indonesian Fisheries Exports

1. Current Position of Indonesia in Global Fisheries

• Indonesia is the second-largest fish producer in the world after China.
• Key exports: tuna, shrimp, crab, seaweed, and tilapia.
• Main markets: USA, EU, Japan, China, and ASEAN countries.

2. Challenges Facing Indonesian Fisheries Exports

• IUU Fishing Concerns: Some shipments rejected due to lack of proper documentation (e.g., catch certificates).
• Quality & Food Safety Standards: Importing countries impose strict SPS (Sanitary and Phytosanitary) requirements.
• Logistics & Cold Chain Issues: Inconsistent cold storage and transport reduce product quality.
• Market Access Barriers: Tariffs and non-tariff barriers limit competitiveness.
• Climate Change & Sustainability: Overfishing and habitat loss threaten long-term supply.

3. Strategies to Increase Fisheries Exports

a. Strengthen Compliance & Traceability

• Ensure all exports have catch certificates, health certificates, and eco-labels.
• Invest in digital tracking systems for traceability (blockchain, QR codes).

b. Improve Processing & Value-Addition

• Move beyond raw exports → focus on processed, ready-to-eat products (fillets, canned tuna, frozen seafood).
• Enhances shelf-life and increases export value.

c. Expand to Emerging Markets

• Diversify export destinations to Middle East, Africa, and Eastern Europe.
• Reduce reliance on traditional markets like the US, EU, and Japan.

d. Enhance Infrastructure & Logistics

• Develop integrated cold chain systems from landing sites to ports.
• Improve port facilities and export hubs in Eastern Indonesia.

e. Sustainability and Certification

• Promote eco-certifications (e.g., Marine Stewardship Council – MSC, Aquaculture Stewardship Council – ASC).
• Global consumers increasingly demand sustainably sourced seafood.

f. Government Support & Policy

• Provide subsidies for cold storage, processing plants, and modern fishing gear.
• Negotiate trade agreements to reduce tariffs and ease market entry.

4. Outlook

If Indonesia strengthens traceability, value addition, and sustainability, it can:

• Boost export revenue significantly.
• Position itself not just as a top seafood producer, but also as a trusted global supplier of sustainable seafood.

How to Reduce the Challenges of Fisheries Exports

1. Tackle IUU Fishing and Documentation Issues

Action:

• Strengthen monitoring of fishing vessels with Vessel Monitoring Systems (VMS) and e-logbooks.
• Ensure all shipments carry proper documentation: catch certificates, health certificates, and export permits.
• Adopt digital traceability systems (QR codes, blockchain) to reassure importing countries.

2. Improve Product Quality and Safety

Action:

• Upgrade processing plants to meet international HACCP (Hazard Analysis and Critical Control Points) standards.
• Provide regular training for fishermen and processors on handling, hygiene, and cold chain management.
• Establish more certified laboratories to test seafood safety before export.

3. Strengthen Cold Chain and Logistics

Action:

• Invest in modern cold storage facilities at fishing ports and airports.
• Improve transport links from remote fishing areas to export hubs.
• Encourage private–public partnerships for building integrated cold supply chains.

4. Overcome Market Access Barriers

Action:

• Negotiate trade agreements to lower tariffs (e.g., with EU, Middle East, Africa).
• Standardize labeling and packaging to meet importing country requirements.
• Promote Indonesian seafood at international trade fairs to expand market reach.

5. Add Value to Fisheries Products

Action:

• Focus on processed and ready-to-eat products (canned tuna, frozen fillets, shrimp chips) instead of exporting raw fish.
• Develop eco-labels and branding (e.g., “Sustainably Sourced from Indonesia”).
• Encourage SMEs to innovate in seafood processing for niche markets (organic, halal, premium).

6. Ensure Sustainable Practices

Action:

• Encourage adoption of eco-certifications (MSC, ASC).
• Regulate fishing quotas and protect breeding areas to avoid overfishing.
• Support community-based fisheries management to ensure long-term supply.

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