Easy Fish and Chips Recipe to Try at Home

kelolalaut.com - Fish and chips is a popular British dish that consists of battered and deep-fried fish fillets, usually cod or haddock, served with crispy french fries (chips). Fish and chips has become a beloved dish around the world and can be found in many countries, often with regional variations in the type of fish used or the seasoning of the fries.

 

Read also: This Is The Life Cycle Of Sharks

Here's a simple recipe to make it at home:

Ingredients:

• 4 fillets of white fish (such as cod or haddock)
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of cold beer or you can sub wit soda water
• 1 egg
• Vegetable oil for frying
• 4 large potatoes, peeled and cut into thick fries
• Salt to taste

Read also: Here Is How You Make Takoyaki at Home

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the beer and egg until well combined.
3. Gradually pour the beer mixture into the flour mixture, whisking constantly, until a smooth batter forms. Set aside.
4. Heat vegetable oil in a deep fryer or large pot over medium-high heat to 375°F.
5. While the oil is heating, pat the fish fillets dry with a paper towel and season with salt and pepper.
6. Dip each fillet in the batter to coat, then carefully place it in the hot oil. Fry for 4-6 minutes, or until golden brown and cooked through.
7. Remove the fish from the oil using a slotted spoon or tongs and place it on a wire rack or paper towel to drain excess oil.
8. In the same oil, fry the potatoes in batches until golden and crispy, about 6-8 minutes per batch. Drain on a wire rack or paper towel and sprinkle with salt to taste.
9. Serve the fish and chips together with tartar sauce, malt vinegar, or your favorite dipping sauce. Enjoy!

Read also: This Is What You Can Do with Your Fish Waste