Jewfish Fillet Skin On

Sizing Jewfish Fillet Skin On  :

• 100-200 gram          :         contains 100-50 pcs / MC
• 200-300 gram         :         contains 50-33 pcs / MC
• 300-500 gram         :         contains 20-33 pcs /  MC
• 500-800 gram         :          contains 13-20 pcs / MC
• 800-1200 gram       :          contains   8-13 pcs / MC

       Fillet packaging : 10 kg / mc

Product Description:

• Jewfish has an indonesian name = "gulama" or "angkui" and latin name is "Protonibea spp"

• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• Jewfish we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly jewfish were caught fresh, then being frozen on board

• The flow chart jewfish fillet skin on through stage: scalling, deheading, filleting, deboning, trimming, vacuuming, freezing, packing and storing
• Product jewfish fillet skin on to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage