Halibut Fillet Skin less

Sizing Halibut Fillet Skin Less :

• 300-500 gram      :          contains 20-33 pcs /MC
• 500-800 gram      :          contains 13-20 pcs /MC
• 800-1200 gram    :          contains 8-13 pcs /MC

Fillet Packaging : 10 kg/carton

Product Description:

• Halibut has an indonesian name ikan mata sebelah and latin name is  Psetoddes erumei
• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• H we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Halibut were caught fresh, then being frozen on board.
• The flow chart Halibut fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
• Product Halibut fillet skin less to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.