Mahi-Mahi Fillet Skinless

By. Najih - 20 Feb 2023


Mahi-Mahi Fillet Skinless


Packaging Mahi-Mahi Fillet Skinless

  • 6-8 oz       (168-224 gram)    : contains 20-27 pcs/MC
  • 8-10 oz     (224-280 gram)    : contains 16-20 pcs/MC
  • 10-12 oz   (280-336 gram)    : contains 13-16 pcs/MC
  • 12-16 oz   (336-448 gram)    : contains 10-13 pcs/MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc

Deskripsi Produk:

  • Mahi-mahi has an indonesian name lemadang and latin name is Coryphaena hippurus
  • Raw Material from the best quality and we used is caught by two methods purseine and gill net. 
  • Mahi-mahi we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
  • Normaly Mahi-mahi were caught fresh, then being frozen on board.
  • The flow chart Mahi-mahi fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
  • Product Mahi-mahi fillet skin less to maintained cold chain system, so as to produce best quality product.
  • Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
  • Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
  • Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.

Whatsapp Logo
Start a Conversation Hi! Click one of our member below to chat on Whatsapp