Crimson Fillet Skin On

Sizing Crimson Fillet Skin On  :

• 6-8 oz       (168-224 gram)    :   contains 20-27 pcs / MC
• 8-10 oz     (224-280 gram)    :  contains  16-20 pcs / MC
• 10-12 oz   (280-336 gram)    :   contains 13-16 pcs / MC
• 12-16 oz   (336-448 gram)    :  contains 10-13 pcs / MC
• 16-20 oz   (448-560 gram)    :  contains 8-10 pcs / MC
• 1/3 lbs     (454-1362 gram)    :  contains 7-20    pcs/MC

Fillet Packaging:

• 10 lbs / mc or equivalent to 5 kg / mc
• 20 lbs / mc or equivalent to 10 kg / mc

Product Description:

• Crimson has an indonesian name "Anggoli"
  • and latin name is "Pristipomoides spp"

• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• Crimson we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly crimson were caught fresh, then being frozen on board

• The flow chart crimson fillet skin on through stage : scalling, deheading, filleting, deboning, retouching, vacumming, freezing, packing and storing
• Product crimson fillet skin on to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

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PT Kelola Laut Nusantara
www.kelolaLaut.com