Black Pomfret Portion Cut

Sizing Black Pomfret Portion Cut :

• 100 - 125 gram / pcs

Fillet Packaging:  10 kg / mc

Product Description:

• Black Pomfret has an indonesian name bawal hitam and latin name is Parastromateus niger
• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• Black Pomfret we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Black Pomfret were caught fresh, then being frozen on board
• The flow chart Black Pomfret Portion Cut through stage : deheading, filleting, deboning, cutting, retouching, sizing, freezing, vacuuming, packing, and  storing.
• Product Black Pomfret Portion Cut to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage