Parrotfish Fillet Skinless

Sizing Parrotfish Fillet Skinless :

• 4-6 oz       (112-168 gram)     : contains 20-27 pcs per  MC
• 6-8 oz       (168-224 gram)    : contains 20-27 pcs per  MC
• 8-10 oz     (224-280 gram)    : contains 16-20 pcs per  MC
• 10-12 oz   (280-336 gram)    : contains 13-16 pcs per  MC
• 12-16 oz   (336-448 gram)    : contains 10-13 pcs per MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc

Product Description:

• Parrotfish has an indonesian name kakatua and latin name is Scarus spp
• Raw Material from the best quality and we used is caught by two methods bottom longline and gill net. 
• Parrotfish we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Parrotfish were caught fresh, then being frozen on board.
• The flow chart Parrotfish fillet skin less through stag: scalling, deheading, filleting, skinning out, deboning, trimming, vacuuming, freezing, packing, dan storing
• Product Parrotfish fillet skin less to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.