Snapper Fillet Skinless

Sizing Snapper Fillet Skinless :

• 6-8 oz       (168-224 gram)    : contains 20-27 pcs / MC
• 8-10 oz     (224-280 gram)   : contains 16-20 pcs / MC
• 10-12 oz   (280-336 gram)   : contains 13-16 pcs / MC
• 12-16 oz   (336-448 gram)   : contains 10-13 pcs / MC
• 1/3 lbs     (454-1362 gram)    :  contains 7-20    pcs / MC
• 3/5 lbs     (1362-2270 gram) :  contains 4-7       pcs / MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc and 20 lbs / mc or equivalent to 10 kg / mc

Product Description:

• Snapper has an indonesian name kakap and latin name is Lutjanus spp
• Raw Material from the best quality and we used is caught by two methods bottom longline and gill net. 
• Snapper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly snapper were caught fresh, then being frozen on board
• The flow chart Snapper fillet skinless through stage : scalling, deheading,  filleting, skinning out, deboning, retouching, vacuuming, freezing, packing, and storing
• Product Snapper fillet skinless to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage