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Adopting HACCP Standards for Quality Assurance in the Frozen Fish Industry

20 Jun

Review of Environmental and Social Sustainability Impacts of Frozen Fish

19 Jun

Pasteurization as a food processing technique

12 Jun

Achieving HACCP Certification: Best Practices for Frozen Fish Manufacturers

11 Jun

SWOT Analysis of Major Players in the Frozen Fish Industry

10 Jun

The Resilience and Transformation of the Frozen Fish Industry Amidst COVID-19

07 Jun

The Crucial Role of Human Resources in the Frozen Fish Industry

07 Jun

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PT Kelola Laut Nusantara established in 2011 as International Fisheries Company, We operate a streamlines supply chain the fishing including catching and own fish processing plant which located in Juwana, Pati, Central Java, Indonesia.

Menara Hijau Lt 6 Jl. MT. Haryono
Monday - Friday : 9 AM - 5 PM

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Adopting HACCP Standards for Quality Assurance in the Frozen Fish Industry

Review of Environmental and Social Sustainability Impacts of Frozen Fish

Personal Hygiene

WATER SAFETY PLANS

Sashimi

HIGH DEMAND FOR TUNA

Crab Pasteurization

Pasteurization as a food processing technique

Achieving HACCP Certification: Best Practices for Frozen Fish Manufacturers

SWOT Analysis of Major Players in the Frozen Fish Industry

The Resilience and Transformation of the Frozen Fish Industry Amidst COVID-19

The Crucial Role of Human Resources in the Frozen Fish Industry