This Is How To Choose A Good Bonito Fish

Kelolalaut.com Selecting a good bonito fish requires attention to several key factors to ensure freshness and quality. Here's a guide:

1. Appearance

• Skin: Look for shiny, smooth skin with a metallic sheen. The skin should appear moist, not dry or dull.
• Colour: Bonito fish typically have a dark bluish back and silvery belly. Any discoloration, bruises, or spots may indicate the fish is not fresh.
• Scales: If present, the scales should be intact and firmly attached.

2. Eyes: Fresh bonito will have clear, bright, and bulging eyes. Sunken or cloudy eyes are a sign of aging.
3. Gills: Check the gills by lifting the gill cover. They should be bright red or pink and moist, indicating freshness. Brownish or dull-coloured gills are a warning sign.
4. Smell: A fresh bonito fish has a mild, clean, ocean-like smell. A strong, sour, or ammonia-like Odor indicates spoilage.
5. Texture: Press the flesh gently with your finger. It should be firm and bounce back when touched. Soft or mushy flesh suggests that the fish is past its prime.
6. Belly Cavity: If the fish has been gutted, the belly cavity should be clean and free from unpleasant smells. Excessive slime or discoloration inside the cavity is not a good sign.
7. Frozen or Fresh

• Frozen Bonito: Look for a solidly frozen fish with no ice crystals inside the packaging. Avoid fish with freezer burn or frost buildup.
• Fresh Bonito: If buying fresh, ensure it has been stored on ice, and the surrounding environment is clean and cold.

8.  Weight: A fresh fish feels heavy for its size because it retains its natural moisture. A lightweight fish might indicate dehydration or aging.
9. Buy From a Reputable Source: Purchase from a trusted fishmonger or market known for quality and proper handling. If possible, inquire about when and where the fish was caught.

By following these steps, you can confidently choose a high-quality bonito fish for your culinary needs.

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