Red / Scarlet Snapper Fillet Portion

Sizing Red / Scarlet Snapper Fillet Portion :

• 6-8 oz       (168-224 gram)    : contains 20-27 pcs / MC
• 8-10 oz     (224-280 gram)   : contains 16-20 pcs / MC
• 10-12 oz   (280-336 gram)   : contains 13-16 pcs / MC

Fillet Packaging:

• 10 lbs / mc or equivalent to 5 kg / mc

Product Description:

• Scarlet snapper has an indonesian name "kakap merah"
  • and latin name is "Lutjanus sanguineus"

• Raw Material from the best quality and we used is caught by two methods longline and gill net.
• Scarlet snapper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Red / Scarlet snapper were caught fresh, then being frozen on board

• The flow chart Scarlet snapper fillet portion through stage : scalling, deheading, filleting, deboning, portioning, retouching, vacuuming, freezing, packing dan storing
• Product Red / Scarlet snapper fillet portion to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms 
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage

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PT Kelola Laut Nusantara

www.KelolaLaut.com