Coral Trout Fillet Skin On

Sizing Coral Trout Fillet Skin On :

• 6-8 oz       (168-224 gram)     :  contains 20-27 pcs/MC
• 8-10 oz     (224-280 gram)    :  contains 16-20  pcs/MC
• 10-12 oz   (280-336 gram)     :  contains 13-16   pcs/MC
• 12-16 oz   (336-448 gram)     :  contains 10-13   pcs/MC
• 1/3 lbs     (454-1362 gram)    :  contains 7-20    pcs/MC
• 3/5 lbs     (1362-2270 gram) :  contains 4-7       pcs/MC

Fillet Packaging:

• 10 lbs / mc or equivalent to 5 kg / mc
• 20 lbs / mc or equivalent to 10 kg / mc

Product Description:

• Coral Trout has an indonesian name krapu sunu and latin name is Plectropomus spp.
• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• Coral Trout we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Coral Trout were caught fresh, then being frozen on board.
• The flow chart Coral Trout fillet skin on through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
• Product Coral Trout Skin On to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.

Please don't hesitate to contact us for your seafood needs, especially our Coral Trout Fillet Skinless
You can contact us through whatsapp +6287756112233
Or you can easily contact us by clicking our whatsapp button, on the right bottom corner of your screen.

Thank you
PT Kelola Laut Nusantara (Lola Seafood)