Tips

COLD STORAGE

COLD STORAGE

19 Feb
AIR CONTAMINATION

AIR CONTAMINATION

16 Feb
ASTAXANTHIN

ASTAXANTHIN

15 Feb
STAFF TRAINING FOOD HYGIENE

STAFF TRAINING FOOD HYGIENE

02 Feb
THE COLOUR OF A FISH’S GILLS

THE COLOUR OF A FISH’S GILLS

27 Jan
LISTERIA MONOCYTOGENES

LISTERIA MONOCYTOGENES

20 Jan
FOOD TEMPERATURE DANGER ZONE

FOOD TEMPERATURE DANGER ZONE

12 Jan
STANDART PALLETS FOR HACCP

STANDART PALLETS FOR HACCP

05 Jan
DNA SEQUENCING

DNA SEQUENCING

29 Dec
FLIES CONTAMINATION

FLIES CONTAMINATION

22 Dec
ULTRAVIOLET WATER TREATMENT SYSTEMS

ULTRAVIOLET WATER TREATMENT SYSTEMS

19 Dec
THERMOMETER

THERMOMETER

11 Dec
New Products

Baby Octopus Flower

Baby Octopus Whole Cleaned

Baby Octopus Whole Round

Barramundi Fillet Portion Cut

Barramundi Fillet Skin On

Barramundi Fillet Skinless

Barramundi Whole Round / Whole Gilled Gutted Scaled

Black Pomfret Portion Cut

Black Pomfret Whole Round

Popular Tips

Indonesia’s Popular Marine Fish to Consume

Black Pomfret vs White Pomfret: What’s the Difference?

Understanding of Seafood

7 Reasons Why You Shouldn’t Eat Grouper Often

Types of Fish Fillets

Foot Baths in Food Processing Plants

How Trawling Works

Implementation of Hazard Analysis and Critical Control Point (HACCP) for Fishery’s Product

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