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Don’t Just Let It Melt! Understanding Defrosting Techniques That Determine Your Fish's Market Value

05 Feb

The Art and Science of Fish Defrosting in the Industrial Processing Sector

05 Feb

The Golden Sweetlips: Unlocking the High-Value Economic Potential of the Gaterin Fish

04 Feb

From Ocean to Plate: The Crucial Stages in Processing Export-Quality Red Snapper

04 Feb

From Ocean to Table: A Comprehensive Guide to Processing Grouper Fish

04 Feb

The Silver Torpedo: Understanding the Formidable Barracuda

03 Feb

The Global Seafood Frontier: A Comprehensive Guide to Mastering Fish Exports

03 Feb

Zero-Risk Seafood: How Our Cold Chain Protocol Eliminates Spoilage and Pathogens

03 Feb

Painted Sweetlips (Ikan Kaci-Kaci): The Deep-Sea Treasure of High-Quality Protein

02 Feb

The Culinary Alchemy of Manyung Fish: From Ocean to Table

02 Feb

Preserving the Ocean, Protecting the Business: Strategies for Reducing Waste in Seafood Processing Plants

30 Jan

The Crimson Culinary Star: A Comprehensive Guide to Processing Red Snapper

30 Jan

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PT Kelola Laut Nusantara established in 2011 as International Fisheries Company, We operate a streamlines supply chain the fishing including catching and own fish processing plant which located in Juwana, Pati, Central Java, Indonesia.

Menara Hijau Lt 6 Jl. MT. Haryono
Monday - Friday : 9 AM - 5 PM

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