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The Dominance of Demersal Fish: The Strategic Export Potential of Indonesia’s Grouper and Parrotfish

The Dominance of Demersal Fish: The Strategic Export Potential of Indonesia’s Grouper and Parrotfish

07 Jan
Mitigating Biological and Chemical Hazards: Our Rigorous 7-Step HACCP Protocol in Wild-Caught Fisheries

Mitigating Biological and Chemical Hazards: Our Rigorous 7-Step HACCP Protocol in Wild-Caught Fisheries

06 Jan
Beyond Raw Fillets: Exploring Our Range of Ready-to-Cook Seafood Innovations

Beyond Raw Fillets: Exploring Our Range of Ready-to-Cook Seafood Innovations

05 Jan
Premium Quality Assurance: Standardizing Bleeding Techniques to Eliminate Ammonia in Export-Grade Fish

Premium Quality Assurance: Standardizing Bleeding Techniques to Eliminate Ammonia in Export-Grade Fish

02 Jan
Zero Waste and Food Safety: Standardizing the Handling of Brevipina Fins and Meat

Zero Waste and Food Safety: Standardizing the Handling of Brevipina Fins and Meat

30 Dec
Optimizing Wild-Caught Fish Logistics: Maintaining Thermal Core Integrity During Long-Haul Transport

Optimizing Wild-Caught Fish Logistics: Maintaining Thermal Core Integrity During Long-Haul Transport

29 Dec
Ensuring Pure Catch: Strategies for Eliminating Bacterial Contamination in Seafood

Ensuring Pure Catch: Strategies for Eliminating Bacterial Contamination in Seafood

26 Dec
The Vital Role of Cold Chain Integrity in Modern Fisheries: Preventing Temperature Non-Conformity

The Vital Role of Cold Chain Integrity in Modern Fisheries: Preventing Temperature Non-Conformity

24 Dec
Lencam Fish: A High-Value Marine Fishery Resource

Lencam Fish: A High-Value Marine Fishery Resource

23 Dec
The Global Evolution of Squid Processing: From Industrial Efficiency to Value-Added Innovation

The Global Evolution of Squid Processing: From Industrial Efficiency to Value-Added Innovation

22 Dec
The Impact of HACCP-Based Integrated Quality Management Programs on the Quality and Competitiveness of Fresh Demersal Fish Products

The Impact of HACCP-Based Integrated Quality Management Programs on the Quality and Competitiveness of Fresh Demersal Fish Products

19 Dec
The Correlation Between Occupational Health and Safety (OHS) and Employee Productivity on the Demersal Fish Processing Floor

The Correlation Between Occupational Health and Safety (OHS) and Employee Productivity on the Demersal Fish Processing Floor

18 Dec
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