September 30, 2022
Snapper Fillet Skinless is hygienically processed according to GMP and HACCP standards.

Snapper Fillet Skinless is hygienically processed according to GMP and HACCP standards.

Share to

Packaging per Packs:

  • 6-8 oz       (168-224 gram)    : 20-27 pcs per  MC
  • 8-10 oz     (224-280 gram)    : 16-20 pcs per  MC
  • 10-12 oz   (280-336 gram)    : 13-16 pcs per  MC
  • 10-12 oz   (336-448 gram)    : 10-13 pcs per  MC

Snapper Fillet Skinless is hygienically processed according to GMP and HACCP standards.

For further information please call +62 812 8353 8558 or visit our website https://www.kelolalaut.com

Leave a Reply

Your email address will not be published.