December 10, 2022
Grouper Fillet Skinless is processed according to GMP and HACCP standards.

Grouper Fillet Skinless is processed according to GMP and HACCP standards.

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Packaging per Packs:

  • 6-8 oz       (168-224 gram)    : 20-27 pcs per  MC
  • 8-10 oz     (224-280 gram)    : 16-20 pcs per  MC
  • 10-12 oz   (280-336 gram)    : 13-16 pcs per  MC
  • 12-16 oz   (336-448 gram)    : 10-13 pcs per MC

The production process is carried out hygienically and according to GMP & HACCP standards

For further information please call +62 812 8353 8558 or visit our website https://www.kelolalaut.com

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