December 10, 2022
Red Snapper fillet hygienically process and according to HACCP & GMP Standards

Red Snapper fillet hygienically process and according to HACCP & GMP Standards

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Red Snapper fillet

Packaging packs available fro Red Snapper fillet:

  • 6-8 oz (168-224 grams) : content 20-27 pcs per MC
  • 8-10 oz (224-280 grams) : contents 16-20 pcs per MC
  • 10-12 oz (280-336 grams) : contents 13-16 pcs per MC

Red snapper fillet’s production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests such as Cito Lab, BKIPM Lab, BPMHP Lab.

For further information please call / whatsapp = +62 812 8353 8558

or visit our website https://www.kelolalaut.com

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