December 10, 2022
Shark fillet hygienically processed and according to HACCP and GMP Standards

Shark fillet hygienically processed and according to HACCP and GMP Standards

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Packaging per pack available are =

Packaging per Packs:

Size S (300 – 850 gram) : Content 12 – 33 pieces per MC

Size M (850 – 2000 gram) : Content 5 – 12 pieces per MC

Size L (2000-2500 gram) : Content 4 – 5 Pieces per MC

Shark Fillet production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests such as Cito Lab, BKIPM Lab, and BPMHP Lab.

For further information please call / whatsapp = +62 812 8353 8558

or visit our website https://www.kelolalaut.com

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