September 30, 2022
Kingfish Steak is hygienically processed and according to GMP & HACCP standards

Kingfish Steak is hygienically processed and according to GMP & HACCP standards

Share to

Packaging per Packs:

6-8 oz   (168-224 gram)    : 20-27 pcs per  MC

The production process is carried out hygienically and according to GMP & HACCP standards and has gone through ng accredited Independent Laboratory Tests such as Lab Cito, Lab BKIPM, Lab BPMHP.

For further information please call +62 812 8353 8558 or visit our website https://www.kelolalaut.com

Leave a Reply

Your email address will not be published.